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Critical point
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271	O N -BOARD F ISH H ANDLING PROCEDURES FOR WFOA VESSELS VESSEL STANDARD OPERATING PROCEDURES FISHING VESSEL Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:06:26 Fish processing Fish products Water ice Seafood Refrigerator Hygiene Tuna Brine Critical control point Food and drink Fish Food preservation
272	FDA Standardization 2009 Food Code U.S. Public Health Service Field Workbook Add to Reading List Source URL: www.fda.gov Language: English Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Safety Food Critical control point Food safety Food and drink Health
273	Periodic Sanitation Control Record Firm Name: Firm Address: Date: Condition S U Comments/Corrections 1. Safety of Water and Ice: Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:03:57 Public health Sanitation Sewerage Hazard analysis and critical control points Critical control point Safety Food safety Health Hygiene
274	, NRAC Publication No[removed] . . Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:02:39 Food and drink Food safety Fish products Hazard analysis Hazard analysis and critical control points Process management Fish processing Seafood Critical control point Safety Food and Drug Administration Health
275	Oysters, Florida Generic HACCP Plan1 Updated[removed]1Adapted by Bob Price from: Otwell, W.S., Moody, M.W., and Garrido, V.M[removed]Oyster HACCP, Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:03:45 Food safety Aquaculture Hazard analysis Bivalves Seafood Oyster Hazard analysis and critical control points Critical control point Eastern oyster Food and drink Phyla Protostome
276	HACCP and the Control of Listeria Workshop Add to Reading List Source URL: www.biofoodtech.ca Language: English - Date: 2011-08-18 10:47:56 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Critical control point Listeria Canadian Food Inspection Agency Food Safety Food safety Food and drink
277	A. Background to the Program’s Development The Canadian Quality Assurance (CQA ) program for pig producers arose as the result of a Canada-wide effort when, late in 1995, a technical team was established to look at the Add to Reading List Source URL: www.cqa-aqc.com Language: English - Date: 2015-03-16 14:29:25 Health Hazard analysis Occupational safety and health Medical equipment Quality Hazard analysis and critical control points Critical control point Syringe Safety Food safety Management
278	Introduction to the CQA Program ® Project Background Canada’s pork industry is experiencing tremendous growth in domestic and export markets Add to Reading List Source URL: www.cqa-aqc.com Language: English - Date: 2015-03-16 14:26:42 Prevention Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Quality Critical control point Quality assurance Safety Food safety Management
279	Canned Tuna Generic HACCP Plan Excerpted from "An Introduction to HACCP for Fish Processors" by the ASEAN EXECUTING AGENCY ASEAN-CANADA FPHT PROJECT - PHASE II in Singapore. Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:06:22 Hygiene Health Packaging Industrial engineering Hazard analysis and critical control points Process management Critical control point Tuna Sanitation Fish Food safety Safety
280	Biological scientists study many different types of organisms from endangered birds to large predators. We study wildlife populations and Add to Reading List Source URL: www.naturalinquirer.org Language: English - Date: 2014-10-22 12:55:03 Belgian cuisine Bivalves Mussel Hazard Critical control point Drinking water Fishing industry Food and drink Seafood Phyla

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